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Lions Mane Mushroom Burnt Ends 

Looking for a vegan option for your next weeknight meal? Try this delicious mushroom burnt ends recipe from the Onsite Kitchen!  

At Onsite, we strive to serve the whole person—mind, body, and soul.

We incorporate high-quality ingredients from local farmers to ensure that everything we do helps aid in the healing process. The culinary experience is a crucial part of our signature healing hospitality.  

  • 2lbs Lions Mane Mushrooms 
  • 2-2.5 cups barbeque sauce of choice 

Yields 4 Servings 

  1. Preheat a cast iron skillet on medium heat. 
  2. Heat oven to 375 degrees and prepare a 9×13 baking tray with cooking spray.  
  3. Place mushrooms in a cast iron skillet and press down on them firmly with a smaller pan so that water is released while cooking for about 3 minutes on each side. 
  4. Once both sides are browned and most of the water is released, cut mushrooms into lengthwise strips. 
  5. Add oil to the cast iron skillet and sauté mushrooms until golden brown. 
  6. Add barbeque sauce and turn down heat to medium low. Cook for about 15 minutes. 
  7. Transfer the mushroom and barbeque mixture to the 9×13 sheet pan in an even layer.  
  8. Cook for 30 minutes. 
  9. Let cool, and top with barbeque sauce.  

For more recipes from the Onsite Kitchen, articles from our clinical team, descriptions of Onsite’s robust digital and in-person experiences, and powerful stories from Onsite Alum, pick up a copy of our annual Onsite Journal.